In addition to these two technologies it can be emphasized other systems:

Integrated Extraction System

Is unique and revolutionary method of producing premium liquid extracts and concentrates. A complete IES consists of a several modules:

  • Slurry Preparation module
  • Flavour Extraction module
  • Clarification module
  • Washing module
  • Concentration module
The system integrates flavour management techniques virtually unknown outside the flavour industry with soluble solids extraction. The IES facilitates the production of extracts complete with fresh-roasted coffee characters or the light, floral notes of varietal teas: extracts that are absolutely superior to traditional products and often better than a fresh brew. Although specifically designed for processing coffee and tea, the IES may also be used for other botanicals.

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